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English Language Applications => Recipe Applications => Favorite Egg Recipes => Topic started by: Angelina on August 08, 2012, 10:07:14 AM

Title: JAVANESE EGG AND TOFU On Favorite Egg Recipes
Post by: Angelina on August 08, 2012, 10:07:14 AM
JAVANESE EGG AND TOFU

Ingredients:
? 4 eggs
? 250 grams white tofu, diced 1x1cm
? 250 grams of sprouts, pour in boiling hot water, set aside
? 1 stalk celery, cut into thin
? Fried onions, for sprinkling
? Salt

Blend the peanut sauce:
? 2 cloves garlic, fried briefly
? 100 grams of fried peanuts
? 2 tablespoons soy sauce
? 1 tablespoon paste
? A little water
How to make:
1. Whisk the eggs that had been spiked with pepper and salt until frothy, put pieces of tofu. Stir well.
2. Fried the egg batter over non-stick skillet until cooked.
3. Remove and place on serving dish, add the sprouts and celery on top.
4. Serve with peanut sauce sprinkle with fried onions.

(http://www.mahoni.com/ipad/30eggs/bonusrecipes/pic/thumb2.jpg)


(http://www.mahoni.com/ipad/30eggs/bonusrecipes/pic/thumb.jpg)



Get whole recipes on:

http://30eggs.mahoni.com (http://30eggs.mahoni.com)
http://itunes.apple.com/sg/app/asian-recipes-30-egg-creations/id500124230?mt=8 (http://itunes.apple.com/sg/app/asian-recipes-30-egg-creations/id500124230?mt=8)