[Angelina]

JAVANESE EGG AND TOFU

Ingredients:
? 4 eggs
? 250 grams white tofu, diced 1x1cm
? 250 grams of sprouts, pour in boiling hot water, set aside
? 1 stalk celery, cut into thin
? Fried onions, for sprinkling
? Salt

Blend the peanut sauce:
? 2 cloves garlic, fried briefly
? 100 grams of fried peanuts
? 2 tablespoons soy sauce
? 1 tablespoon paste
? A little water
How to make:
1. Whisk the eggs that had been spiked with pepper and salt until frothy, put pieces of tofu. Stir well.
2. Fried the egg batter over non-stick skillet until cooked.
3. Remove and place on serving dish, add the sprouts and celery on top.
4. Serve with peanut sauce sprinkle with fried onions.








Get whole recipes on:

http://30eggs.mahoni.com
http://itunes.apple.com/sg/app/asian-recipes-30-egg-creations/id500124230?mt=8