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32th Edition, 2018 - Hotelier Magazine

Baar, Switzerland, 27 February, 2018 - Movenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavour as its parent company, the Movenpick Group, celebrates seven decades of culinary excellence and innovation. To mark the company's 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs, have unveiled a menu of seven remarkable dishes that marry the old with the new - popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world.

Movenpick's story is astonishing, founded on a commitment to service, authenticity, culinary excellence and innovation, and the '70 years of culinary excellence' promotion, available in restaurants at all Movenpick properties globally from 10 March to 20 April 2018, introduces seven inventive dishes that pay tribute to Ueli Prager, who when founding the Movenpick brand in 1948, redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: 'doing normal things in an extraordinary manner'.

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